Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	7.1 g
Carbs	22.4 g
Sugars	17.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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