Ingredients
wholemeal oat flour 56.3% , potato starch 21.9% , sugar 6.3% , canola oil 6.3% , garlic 4.7% , sea salt 1.0% , Raising agent 1.0% , E392 2.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 781 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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