Ingredients
whole wheat flour 60.0% , flour 20.0% , canola oil 10.0% , extra virgin olive oil 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 411.8 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 0 g |
| Fiber | 8 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 558.8 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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