Ingredients

salt 75.0% , celery 25.0%

Nutrition · per 100 g

Energy	280 kcal
Fat	13 g
Saturated fat	2 g
Carbs	54 g
Sugars	10 g
Fiber	35 g
Protein	14 g
Salt	0.07 g
Sodium	28 mg
Potassium	2280 mg
Calcium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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