Nutrition · per 100 g

Energy	353 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	72.9 g
Salt	7.4 g
Sodium	2960 mg
Potassium	1210 mg
Calcium	11.8 mg
Iron	9.3 mg
Vitamin D	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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