Nutrition · per 100 g

Energy	631.6 kcal
Fat	52.6 g
Saturated fat	21.1 g
Carbs	14 g
Sugars	3.5 g
Fiber	10.5 g
Protein	24.6 g
Salt	1.1 g
Sodium	438.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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