Gluten Free Crispy Battered Halibut
Pacific, Pacific Seafood, Pacific Sustainable Seafood
Ingredients
halibut 54.2% , water 22.9% , yellow corn flour 11.5% , rice flour 5.7% , modified corn starch 2.9% , salt 0.9% , Raising agent 0.9% , garlic 0.6% , quinoa 0.3% , E415 0.1% , E412 0.1% , canola oil 0.1%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 19 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.