Ingredients
herring 55.6% , real sour cream 22.2% , onion 11.1% , sugar 5.3% , water 2.9% , vinegar 1.5% , salt 0.7% , spice 0.4% , wine 0.4%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 12.3 g |
| Sugars | 10.5 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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