Thai Curry Soup

Pacific Sustainable Seafood

Soups 0659204595845

Ingredients

chicken broth 52.4% , coconut milk 23.8% , cooked salmon crumbles 11.9% , white and crimini mushrooms 6.0% , cream 3.0% , red bell pepper 1.5% , onion 0.7% , modified corn starch 0.4% , carrot 0.2% , bamboo shoot 0.1% , yellow curry paste 0.0% , garlic 0.0% , lime juice 0.0% , ginger 0.0% , fish sauce 0.0% , sugar 0.0% , canola oil 0.0% , ANTIMICROBIAL BLEND 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , E330 0.0%

Nutrition · per 100 g

Energy 94 kcal
Fat 6.5 g
Saturated fat 4.1 g
Trans fat 0 g
Cholesterol 8 mg
Carbs 5.7 g
Sugars 1.6 g
Fiber 0.4 g
Protein 2.9 g
Salt 0.82 g
Sodium 327 mg
Calcium 8 mg
Iron 0.29 mg
Vitamin A 214.2 µg
Vitamin C 2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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