Crispy battered halibut
Ingredients
halibut 53.3% , water 23.3% , wheat flour 11.7% , Modified starch 5.8% , yellow corn flour 2.9% , sugar 1.5% , salt 0.7% , whey 0.4% , garlic 0.2% , Raising agent 0.1% , yeast extract 0.0% , onion 0.0% , maltodextrin 0.0% , E412 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 17 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Potassium | 200 mg |
| Calcium | 9 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.