Ingredients
flounder 52.5% , water 23.8% , White rice flour 11.9% , potato 5.9% , corn flour 3.0% , modified corn starch 1.5% , brown rice flour 0.7% , salt 0.4% , tapioca flour 0.2% , canola oil 0.1% , skimmed milk powder 0.0% , Raising agent 0.0% , egg 0.0% , brown sugar 0.0% , garlic 0.0% , onion 0.0% , potato flour yeast 0.0% , herb 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 11 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.