Nutrition · per 100 g

Energy	373.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14.9 g
Sugars	0 g
Fiber	7.5 g
Protein	74.6 g
Salt	2.4 g
Sodium	970.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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