Amandes au chaudron
Michel et Augustin, Michel Cluizel
Ingredients
almond 55.8% , cocoa 17.2% , sugar 8.7% , cocoa butter 5.4% , Glazing agent 3.7% , E414 2.0% , sucrose 2.0% , glucose syrup 1.7% , rapeseed lecithin 1.4% , E904 1.2% , vanille bourbon en gousse 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.