Assortiment De Bonbons De Chocolat Noir Et Lait

sugar 35.4% , cocoa 18.4% , cocoa butter 10.5% , beurre pitissier 7.4% , lat entier en poudre 5.9% , creme amande 5.0% , noisehe 4.4% , glucose syrup 4.0% , sirep de sorbitol 3.7% , invert sugar 0.5% , Neapolitan wafer 0.5% , lemon puree 0.5% , céréales farine de riz 0.5% , wheat gluten 0.5% , malt de biế 0.5% , sucrose 0.5% , salt 0.1% , dextrose 0.1% , honey 0.1% , rapeseed lecithin 0.1% , lalt entier 0.1% , orange 0.1% , orange zest 0.1% , cinnamon 0.1% , coffee 0.1% , grains de café 0.1% , Salt from Guérande 0.1% , E440a 0.1% , lemon puree 0.1% , arange décors 0.1% , Fleur de sel 0.1% , vanille Bourbon en gousse 0.1% , agent denrobage 0.1% , ginger 0.1% , salt 0.0% , feuilles dargent 0.0%

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