Nutrition · per 100 g

Energy	230 kcal
Fat	0 g
Carbs	40 g
Sugars	0 g
Fiber	20 g
Protein	10 g
Salt	0.3 g
Sodium	120 mg
Potassium	1000 mg
Calcium	350 mg
Iron	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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