Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 14.4 g |
| Saturated fat | 4 g |
| Cholesterol | 12.4 mg |
| Carbs | 16.9 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin C | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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