Nutrition · per 100 g

Energy	267 kcal
Fat	17.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	21.5 g
Sugars	3.6 g
Added sugars	1.5 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.78 g
Sodium	313 mg
Potassium	37.4 mg
Calcium	10.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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