Nutrition · per 100 g

Energy	226 kcal
Fat	9.4 g
Saturated fat	4.4 g
Cholesterol	6.3 mg
Carbs	32.7 g
Sugars	18.2 g
Added sugars	11.9 g
Fiber	2.5 g
Protein	1.9 g
Salt	0.22 g
Sodium	88.1 mg
Potassium	49.1 mg
Calcium	8.2 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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