Nutrition · per 100 g

Energy	208.6 kcal
Fat	9.4 g
Saturated fat	4.3 g
Carbs	29.5 g
Sugars	16.5 g
Fiber	2.2 g
Protein	1.4 g
Salt	0.25 g
Sodium	100.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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