Ingredients
corn syrup 54.2% , pecan nut 22.9% , egg 11.5% , pastry 5.7% , brown sugar 2.9% , vegetable fat 1.4% , sugar 0.7% , water 0.4% , unsalted butter 0.2% , sea salt 0.1% , vanilla extract 0.0% , stabilizer blend 0.0%
Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 22.6 g |
| Saturated fat | 8.5 g |
| Cholesterol | 42.5 mg |
| Carbs | 63.5 g |
| Sugars | 50.8 g |
| Fiber | 4.9 g |
| Protein | 4.9 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 21.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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