Nutrition · per 100 g

Energy	1400 kJ
Energy	335 kcal
Fat	2.8 g
Saturated fat	0.25 g
Carbs	53 g
Sugars	1.5 g
Protein	25.5 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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