Nutrition · per 100 g

Energy	398 kJ
Energy	95.1 kcal
Fat	0.64 g
Saturated fat	0.2 g
Carbs	23.5 g
Sugars	19.1 g
Fiber	1.5 g
Protein	1.7 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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