Nutrition · per 100 g

Energy	177 kcal
Fat	8.9 g
Saturated fat	3.2 g
Carbs	7.8 g
Sugars	3.2 g
Protein	16.7 g
Salt	2.5 g
Sodium	995 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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