Nutrition · per 100 g

Energy	359 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	6.3 g
Sugars	0.88 g
Protein	67.5 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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