Nutrition · per 100 g

Energy	341 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	68.8 g
Sugars	0.1 g
Protein	10.7 g
Salt	2.3 g
Sodium	901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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