Nutrition · per 100 g

Energy	304 kcal
Fat	1 g
Saturated fat	0.6 g
Trans fat	0.1 g
Carbs	51.1 g
Sugars	7.7 g
Fiber	29.1 g
Protein	7.9 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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