Nutrition · per 100 g

Energy	92 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	7.3 g
Sugars	4.9 g
Protein	15 g
Salt	19.3 g
Sodium	7720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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