Ingredients
flour 55.6% , sugar 19.6% , palm fat 12.4% , egg 6.2% , cinnamon 3.1% , natural flavouring 1.5% , salt 0.1% , E500ii 0.1% , CREAM OF TARTER 1.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 57.1 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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