Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	25 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	107 mg
Calcium	0 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.