Nutrition · per 100 g

Energy	1950 kJ
Energy	466 kcal
Fat	14.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	42.4 mg
Carbs	76.3 g
Sugars	42.4 g
Added sugars	42.4 g
Fiber	0 g
Protein	4.2 g
Salt	1.2 g
Sodium	487 mg
Potassium	84.7 mg
Calcium	84.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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