Nutrition · per 100 g

Energy	333.3 kcal
Fat	18.8 g
Saturated fat	10.4 g
Carbs	50 g
Sugars	25 g
Fiber	0 g
Protein	4.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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