Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 44.4 g |
| Saturated fat | 19.4 g |
| Carbs | 83.3 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 903 g |
| Sodium | 361000 mg |
| Potassium | 333000 mg |
| Calcium | 88900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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