Ingredients
flour 57.1% , butter 21.4% , sugar 10.7% , palm fat 5.4% , white truffle ganache filling 2.7% , fat 1.3% , sugar 1.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 53.6 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 181.9 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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