Ingredients
fortified wheat flour 56.3% , palm oil 21.9% , sugar 10.7% , butter 5.6% , COATING SUGAR 2.8% , dextrose 1.4% , modified corn starch 0.7% , partially hydrogenated soybean and cottonseed o 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.23 g |
| Sodium | 90.4 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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