Nutrition · per 100 g

Energy	375 kcal
Fat	16.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	54.2 g
Sugars	41.7 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.47 g
Sodium	188 mg
Potassium	83.3 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	0 µg
Folate (B9)	41.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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