Nutrition · per 100 g

Energy	422 kcal
Fat	18.8 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	64.1 g
Sugars	42.2 g
Added sugars	42.2 g
Fiber	3.1 g
Protein	3.1 g
Salt	1.1 g
Sodium	453 mg
Potassium	219 mg
Calcium	93.8 mg
Iron	2.3 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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