Nutrition · per 100 g

Energy	218.4 kcal
Fat	10.3 g
Saturated fat	6.9 g
Carbs	29.9 g
Sugars	24.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.36 g
Sodium	143.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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