Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.7 g |
| Carbs | 45.6 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 91.2 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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