Nutrition · per 100 g

Energy	292 kcal
Fat	6.2 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	8 g
Added sugars	8 g
Fiber	8.8 g
Protein	2.6 g
Salt	1.6 g
Sodium	655 mg
Potassium	61.9 mg
Calcium	26.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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