Nutrition · per 100 g

Energy	478 kcal
Fat	25 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.8 g
Sugars	11.1 g
Added sugars	10 g
Fiber	11.1 g
Protein	15 g
Salt	0.04 g
Sodium	15 mg
Potassium	1000 mg
Calcium	83.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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