Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	20 g
Saturated fat	9.4 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	0 g
Protein	14.1 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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