Nutrition · per 100 g

Energy	317 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	35.3 g
Fiber	0 g
Protein	31.7 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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