Nutrition · per 100 g

Energy	387.5 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	11.6 g
Sugars	6.3 g
Protein	67.2 g
Salt	0.47 g
Sodium	187.5 mg
Potassium	609375 mg
Calcium	456250 mg
Magnesium	87500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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