Nutrition · per 100 g

Energy	383 kcal
Fat	5.6 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Fiber	0.5 g
Protein	78 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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