Nutrition · per 100 g

Energy	171 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	40 g
Added sugars	37.1 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	914 mg
Potassium	243 mg
Calcium	8.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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