Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 11.4 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Carbs | 64.3 g |
| Sugars | 20 g |
| Added sugars | 7.1 g |
| Fiber | 10 g |
| Protein | 11.4 g |
| Salt | 0.07 g |
| Sodium | 28.6 mg |
| Potassium | 300 mg |
| Calcium | 57.1 mg |
| Iron | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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