Nutrition · per 100 g

Energy	382 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	14.5 g
Protein	18.2 g
Salt	0.91 g
Sodium	364 mg
Potassium	491 mg
Calcium	109 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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