Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 25.1 g |
| Sugars | 1.6 g |
| Fiber | 2.9 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 6 mg |
| Calcium | 142 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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