Nutrition · per 100 g

Energy	353 kcal
Fat	19.4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	42.3 g
Sugars	21.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	2.1 mg
Calcium	70.5 mg
Iron	2.1 mg
Vitamin A	0.88 µg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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