Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Saturated fat	2.4 g
Cholesterol	54.9 mg
Carbs	22 g
Sugars	3.7 g
Added sugars	1.2 g
Protein	61 g
Salt	0.55 g
Sodium	220 mg
Potassium	683 mg
Calcium	2.2 mg
Iron	4.4 mg
Magnesium	207 mg
Zinc	2.7 mg
Vitamin A	390 µg
Vitamin D	8.5 µg
Vitamin E	7.3 mg
Vitamin C	39 mg
Vitamin B12	1 µg
Folate (B9)	171 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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